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Liver Kabab

Kebab.King's picture
Ingredients
  Liver 250 Gram
  Coriander powder 1 Teaspoon
  Cinnamon 25 Gram
  Cloves 5
  Green cardamoms 3
  Mace 3
  Ginger piece 25 Gram
  Pepper 1 Teaspoon
  Hung curd 50 Gram
  Butter 50 Gram
  Salt To Taste
  Lime 1
Directions

1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter.
2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits.
3 Thread onto skewers. Melt the butter; brush liver with it. Grill for 10 minutes, turning and basting often.
4 Sprinkle with the lime juice and serve hot with a salad.
5 These can also be shallow fried on a tawa. But take care not to overcook. Overcooking invariably makes the liver tough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 80.1 mg3.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 3.1 g12.4%

Sugars 0.7 g

Protein 10 g19.3%

Vitamin A 681.3% Vitamin C 3.9%

Calcium 6.5% Iron 37.2%

*Based on a 2000 Calorie diet

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Liver Kabab Recipe