|Coriander powder||1 Teaspoon|
|Ginger piece||25 Gram|
|Hung curd||50 Gram|
1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter.
2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits.
3 Thread onto skewers. Melt the butter; brush liver with it. Grill for 10 minutes, turning and basting often.
4 Sprinkle with the lime juice and serve hot with a salad.
5 These can also be shallow fried on a tawa. But take care not to overcook. Overcooking invariably makes the liver tough.