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Shish Tavouk Kebab

Ingredients
  Chicken breasts 4
  Olive oil 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), pressed
  Allspice 1⁄2 Teaspoon
  Hot red pepper 1⁄2 Teaspoon
Directions

Skin the chicken and cut into one-inch cubes.
Mix together all the remaining ingredients.
Add the chicken and mix until all pieces are well coated.
Cover and refrigerate about ten hours or overnight.
Then thread the cubes on skewers and grill over hot charcoal.
Serve with rice pilaf and green vegetable salad.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

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