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Bemisal Kabab (Chicken Kabab)

Kebab.King's picture
Ingredients
  Boneless chicken 1 Kilogram
  Honey 1⁄3 Cup (5.33 tbs)
  Ground pepper 1 Tablespoon
  Chili powder 1 Tablespoon
  Salt To Taste
  Refined oil 2 Tablespoon
  Thick tamarind pulp 1⁄3 Cup (5.33 tbs)
  Tomato ketchup 1⁄3 Cup (5.33 tbs)
Directions

1 Cut the chicken in long thin pieces. Mix all the ingredients together and marinate the chicken in it for 1 hour.
2 Skewer the chicken from the middle as though you are running a needle through it. Use a thin skewer. Use 4-6 kababs per skewer depending on its size and pack tightly.
3 Cook in a tandoor, or grill in a hot oven or over coal fire, rotating and basting with the marinade till done.
4 Sprinkle lime juice over the kababs, if desired and serve at once.
5 Serve thinly sliced onions sprinkled with chaat masala and green chillies by the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Dish: 
Kebab
Ingredient: 
Chicken
Servings: 
6

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