You are here

Meghli

admin's picture
Ingredients
  Cold water 8 1⁄2 Cup (136 tbs)
  Sugar 2 Cup (32 tbs)
  Rice flour 1 Cup (16 tbs)
  Cinnamon 2 Tablespoon
  Cinnamon 1 Tablespoon
  Grated coconut 1⁄2 Cup (8 tbs)
  Blanched almonds 2 Tablespoon
  Pistachio nuts 1 Tablespoon
  Walnuts 1 Tablespoon
Directions

Combine all the ingredients except the nuts in a large pan.
Bring to a boil over high heat.
Reduce heat and simmer, stirring constantly, about ten minutes, or until the pudding is thickened.
Pour into a serving dish.
Cover and chill.
When ready to serve, sprinkle generously with the nuts.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Servings: 
12

Rate It

Your rating: None
3.99231
Average: 4 (13 votes)