You are here

Meghli

admin's picture
Ingredients
  Cold water 8 1⁄2 Cup (136 tbs)
  Sugar 2 Cup (32 tbs)
  Rice flour 1 Cup (16 tbs)
  Cinnamon 2 Tablespoon
  Cinnamon 1 Tablespoon
  Grated coconut 1⁄2 Cup (8 tbs)
  Blanched almonds 2 Tablespoon
  Pistachio nuts 1 Tablespoon
  Walnuts 1 Tablespoon
Directions

Combine all the ingredients except the nuts in a large pan.
Bring to a boil over high heat.
Reduce heat and simmer, stirring constantly, about ten minutes, or until the pudding is thickened.
Pour into a serving dish.
Cover and chill.
When ready to serve, sprinkle generously with the nuts.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Servings: 
12

Rate It

Your rating: None
3.99231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.6 mg0.4%

Total Carbohydrates 48 g16%

Dietary Fiber 3.1 g12.3%

Sugars 33.9 g

Protein 2 g4%

Vitamin A 0.4% Vitamin C 0.55%

Calcium 5.3% Iron 3.5%

*Based on a 2000 Calorie diet

0 Comments

Meghli Recipe