For most of us the perfect barbecued spare ribs, is all about the marinade and sauce. Chef John shares this exotic Asian-style recipe of a sweet-spicy marinade using hoisin sauce and pineapple juice and a dry rub of Chinese five-spice to flavor the ribs. The glazing sauce is a delicious Asian style barbecue sauce using some more hoisin and other Asian ingredients. The best part of these perfectly lacquered, falling-off-the-bone barbecue short ribs is that they are made in the oven and not on a grill.
Chinese Hoisin Glazed Barbeque Pork Ribs Recipe Video