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Vietnamese Iced Coffee

FrenchMartini's picture
A nice yummy Vietnamese Iced coffee which is very simple and fun to make and liked by most of the people should be just given a try to make and to drink!
Ingredients
  Condensed milk 1 Tablespoon
  Coffee 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
Directions

To make Vietnamese Iced coffee, take 1tbs of condensed milk , one tbls of coffee if you do not want it very strong. Put it in a pot and shake it put filter on it and turn it half while pouring boiling water into the pot. Place a cap on it and you will see nice and hot coffee dripping , stir it. You will see it has clubbed together , you can drink it hot or most people would prefer it with ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Servings: 
1
Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all.

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2.625
Average: 2.6 (4 votes)

3 Comments

healthyeating's picture
This Iced coffee seems to be very simple to prepare! Can you please let me know if you have used cream in this one ??
foodpsychologist's picture
Ok so you've used some condensed milk in this iced coffee. I think it'll taste good with cream as well but that will be really heavy. I'd like to drink this hot !
passionIfoodie's picture
I am one Iced coffee freak! And I like this Vietnamese Iced Coffee recipe. Condensed milk gives the iced coffee a different rich flavor and makes it smooth. Can I added a hit of chocolate syrup to this iced coffee?