You are here

Vietnamese Iced Coffee

FrenchMartini's picture
A nice yummy Vietnamese Iced coffee which is very simple and fun to make and liked by most of the people should be just given a try to make and to drink!
Ingredients
  Condensed milk 1 Tablespoon
  Coffee 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
Directions

To make Vietnamese Iced coffee, take 1tbs of condensed milk , one tbls of coffee if you do not want it very strong. Put it in a pot and shake it put filter on it and turn it half while pouring boiling water into the pot. Place a cap on it and you will see nice and hot coffee dripping , stir it. You will see it has clubbed together , you can drink it hot or most people would prefer it with ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Servings: 
1
Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all.

Rate It

Your rating: None
2.625
Average: 2.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 48 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 31.4 mg1.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0 g

Sugars 8.2 g

Protein 1 g2.4%

Vitamin A 0.8% Vitamin C 0.65%

Calcium 5% Iron 0.16%

*Based on a 2000 Calorie diet

3 Comments

healthyeating's picture
foodpsychologist's picture
passionIfoodie's picture
Vietnamese Iced Coffee Recipe Video