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Dora Kabab

Kebab.King's picture
  Grated parmesan cheese 1 Kilogram
  Sliced mushrooms 1 Tablespoon
  Ginger piece 1 (10 centimeter)
  Ground pepper 2 Tablespoon
  Coriander powder 1 Tablespoon
  Ghee 1⁄2 Cup (8 tbs)
  Curd 1 Cup (16 tbs)
  Chili powder 2 Teaspoon
  Salt To Taste

1 Trim the meat of excess fat. Pound the boneless meat pieces with a meat mallet or 'hamam dista' till reduced to a pulp. Add all the ingredients together and blend to a paste in the mixie.
2 Everything should be well mixed and very soft. Take a handful of the meat mixture and shape onto skewers like sheekh kababs.
3 Now, take ordinary thread and wrap around the kabab thoroughly.
4 Put in a tandoor, or barbecue or grill in an oven rotating and basting with ghee.
5 Serve with lime wedges. The guests will unwind the strings themselves.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 681 Calories from Fat 434

% Daily Value*

Total Fat 49 g76%

Saturated Fat 29.8 g148.9%

Trans Fat 0 g

Cholesterol 146.4 mg48.8%

Sodium 1988 mg82.8%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.2 g8.9%

Sugars 2.6 g

Protein 50 g99.7%

Vitamin A 19.2% Vitamin C 3.6%

Calcium 145.4% Iron 15.1%

*Based on a 2000 Calorie diet

Dora Kabab Recipe