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Dora Kabab

Kebab.King's picture
Ingredients
  Grated parmesan cheese 1 Kilogram
  Sliced mushrooms 1 Tablespoon
  Ginger piece 1 (10 centimeter)
  Ground pepper 2 Tablespoon
  Coriander powder 1 Tablespoon
  Ghee 1⁄2 Cup (8 tbs)
  Curd 1 Cup (16 tbs)
  Chili powder 2 Teaspoon
  Salt To Taste
Directions

1 Trim the meat of excess fat. Pound the boneless meat pieces with a meat mallet or 'hamam dista' till reduced to a pulp. Add all the ingredients together and blend to a paste in the mixie.
2 Everything should be well mixed and very soft. Take a handful of the meat mixture and shape onto skewers like sheekh kababs.
3 Now, take ordinary thread and wrap around the kabab thoroughly.
4 Put in a tandoor, or barbecue or grill in an oven rotating and basting with ghee.
5 Serve with lime wedges. The guests will unwind the strings themselves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
8

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