|Pide bread||1 , toasted (4 Pita Bread Middle Eastern, Toasted)|
|Garlic||2 Clove (10 gm), mashed with salt|
|Ground meat||1 Pound|
Cut bread, soft pide or toasted pita into one-inch cubes, divide into four individual plates.
Mix ground meat with spices, shape into small meat balls.
Fry them in oil, or bake them until golden brown.
Cover the bread with yogurt mixed with garlic paste and salt, top with meat balls serve hot.
Serve with soumak or cumin, optional.