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Short Ribs Pot Roast

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Anonymous (not verified)
Ingredients
  Short ribs 4 Pound
  Corn oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Barley 1⁄4 Cup (4 tbs), soaked in water to cover for 1 hour
  Garlic 2 Clove (10 gm), chopped
  Salt 1 Teaspoon
  Peppercorns 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Water 5 Cup (80 tbs)
  Potatoes 1 Pound, peeled and cubed
  Canned lima beans 1 Pound (1 can)
Directions

In a medium casserole brown the ribs in the heated oil.
Add the onion and saute until translucent.
Stir in the barley, garlic, salt, peppercorns, ginger and water.
Cover and cook for about twenty minutes.
Adjust the seasoning.
Add more water if there is not enough liquid.
Add the potatoes and simmer for one hour longer.
Add the lima beans and continue cooking until the meat is tender.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute

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