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Eggplant Kebab

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  Ground beef/Lamb 1 Pound
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Japanese eggplant 8 Small

Mix the ground meat with all the spices until well combined.
Divide into thirty-two walnut-sized balls.
Set aside.
Cut each eggplant into five pieces, the same height as the meatballs (so they will cook evenly).
Alternate the meat with the eggplant, using one complete egg plant for each skewer.
Grill over charcoal fire, turning the skewers several times until meat and eggplant are well cooked.
Note: You can also substitute wedges of Mac Intosh apples for the eggplant.
Cut each apple into four wedges.
Place the meat between two wedges and skewer.
Grill as above.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 1127

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 45 g225.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2316.4 mg96.5%

Total Carbohydrates 164 g54.5%

Dietary Fiber 96.1 g384.2%

Sugars 65.8 g

Protein 105 g209.1%

Vitamin A 15.5% Vitamin C 104.7%

Calcium 27.5% Iron 62.6%

*Based on a 2000 Calorie diet

Eggplant Kebab Recipe