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Kakori Kabab

Kebab.King's picture
Ingredients
  Raw papaya 50 Gram
  Onion 1 Large
  Refined oil 1 Tablespoon (for frying onion)
  Gram flour 100 Gram
  Minced mutton 1 Kilogram
  Mutton fat 250 Gram, preferably from the kidneys
  Salt To Taste
  Chilli powder To Taste
  Saffron 1 Pinch
  Kewra essence 4 Drop
  Ghee 1 Tablespoon (for basting)
For grinding
  Green cardamoms 4
  Cinnamon sticks 2
  Poppy seeds 2 Tablespoon
  Cashew nuts 12
  Onions 150 Gram
Directions

1 Grind the raw papaya to a fine paste. Finely slice the onions and fry in oil, stirring till evenly golden. Remove onto an absorbent paper. When cool, grind to a paste. Roast the gram flour till fragrant.
2 Mince the mutton twice in the processor and a third time with the fat.
3 Mix all the ingredients and the ground paste till you get a smooth mixture. Knead well.
4 Make small balls of the mixture. Place this on thin skewers about 10 cm in length. Place them 5 cm apart.
5 Cook over a charcoal fire or in a hot tandoor, basting with ghee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Dish: 
Kebab
Ingredient: 
Meat
Servings: 
6

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