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Hussainy Kabab

Kebab.King's picture
Ingredients
  Almonds 15
  Cashew nuts 20
  Ginger piece 1 Inch
  Garlic flakes 4
  Leg meat 500 Gram, with the bone removed and cubed
  Salt To Taste
  Cumin powder 1 Teaspoon
  Chilli powder To Taste
  Butter 4 Tablespoon
  Milk 1⁄2 Liter
  Cream 200 Milliliter
Directions

1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill, basting frequently with oil till tender and golden. Place in a serving dish.
2 Melt the butter. Add the milk, nuts and cream and cook over a slow fire till thick. Spread a thick layer of the cream mixture over each kabab. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
4

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