|Crisco shortening||1 Tablespoon|
|Eggs||3 , lightly beaten|
|Flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Apricot jam||1 Tablespoon, melted|
|Grated coconut||1 Teaspoon|
In a mixing bowl, beat the butter and Crisco shortening until blended.
Gradually beat in the sugar until light and fluffy.
Add the egg, mixing well.
In a separate bowl, combine the flour, baking powder and salt.
Stir into the butter mixture until blended well.
Knead for a few minutes until a soft dough is formed.
With lightly floured hands, roll the dough into balls the size of walnuts.
Arrange them 2 inches apart on lightly oiled and floured baking sheets.
Bake at 350 degree for 15 to 20 minutes.
Transfer to wire racks to cool.
Brush with the melted jam and sprinkle with the coconut
Serving size: Complete recipe
Calories 2437 Calories from Fat 744
% Daily Value*
Total Fat 84 g129%
Saturated Fat 41.3 g206.4%
Trans Fat 0 g
Cholesterol 763.4 mg254.5%
Sodium 875.5 mg36.5%
Total Carbohydrates 359 g119.7%
Dietary Fiber 10.6 g42.3%
Sugars 71.5 g
Protein 58 g116.6%
Vitamin A 44.6% Vitamin C 0.27%
Calcium 52% Iron 115.8%
*Based on a 2000 Calorie diet