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Baba Ghanoush

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Anonymous (not verified)
Ingredients
  Aubergines 1 Kilogram (Around 2 pound)
  Lemon juice 3 Tablespoon
  Garlic 3 Clove (15 gm), peeled and very finely chopped
  Salt 1 Teaspoon
  Tahini 3 Tablespoon (Sesame Seed Paste)
  Finely chopped parsley/0.5 tablespoon finely chopped fresh coriander 1 Tablespoon, finely chopped
  Parsley sprig 1 (To Garnish)
Directions

1. Prick the aubergines all over and bake for approximately 20 minutes.
2. Heat the grill or a griddle pan and continue to cook the aubergines, turning them until the skins are completely charred. Cool slightly then cut in half and scoop out the flesh.
3. Puree the aubergine with the lemon juice.
4. Mash the garlic with the salt in a pestle and mortar, and add to the puree. Stir in the tahini; leave to cool.
5. When cold, stir in the parsley or coriander.
6. Garnish with parsley sprigs and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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