|Desiccated coconut||4 Tablespoon|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Cinnamon powder||1⁄2 Teaspoon|
|Lime juice||2 Tablespoon|
|Ice cream||1⁄4 Cup (4 tbs) (To Serve)|
1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes.
2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut.
3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and roll in brown sugar.
4 Thread bananas and cakes alternately onto skewers. Toast over hot coals or under the grill till hot and aromatic.
5 Serve topped with ice cream at once.
6 Use any other firm fruits like pear, apple, peach, apricot.