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Dessert Kabab

Kebab.King's picture
  Bananas 4
  Cake piece 16
  Jam 4 Tablespoon
  Desiccated coconut 4 Tablespoon
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon powder 1⁄2 Teaspoon
  Lime juice 2 Tablespoon
  Ice cream 1⁄4 Cup (4 tbs) (To Serve)

1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes.
2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut.
3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and roll in brown sugar.
4 Thread bananas and cakes alternately onto skewers. Toast over hot coals or under the grill till hot and aromatic.
5 Serve topped with ice cream at once.
6 Use any other firm fruits like pear, apple, peach, apricot.

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