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Korean Barbecue

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Anonymous (not verified)
Ingredients
  Beef fillet 3 Pound
  Garlic 3 Clove (15 gm), pressed
  Grated ginger 1 Teaspoon
  Onions 1 Medium, slivered
  Soya sauce 1⁄4 Cup (4 tbs)
  Tahini 2 Tablespoon
  Sugar 2 Tablespoon
  Roasted sesame seeds 2 Tablespoon
  Chili pepper 1 Teaspoon
  Salt 1 Teaspoon
Directions

Freeze the meat for about two hours.
Then slice into very thin and long pieces, while still frozen.
Mix together all the remaining ingredients, blending well.
Add the meat and stir until all the strips are well coated.
Cover and refrigerate for about twenty-four hours or overnight.
Grill on preheated coals or in the broiler until done.

Recipe Summary

Cuisine: 
Korean
Course: 
Side Dish
Method: 
Grilling
Servings: 
6

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