You are here

Korean Barbecue

Anonymous's picture
Anonymous (not verified)
Ingredients
  Beef fillet 3 Pound
  Garlic 3 Clove (15 gm), pressed
  Grated ginger 1 Teaspoon
  Onions 1 Medium, slivered
  Soya sauce 1⁄4 Cup (4 tbs)
  Tahini 2 Tablespoon
  Sugar 2 Tablespoon
  Roasted sesame seeds 2 Tablespoon
  Chili pepper 1 Teaspoon
  Salt 1 Teaspoon
Directions

Freeze the meat for about two hours.
Then slice into very thin and long pieces, while still frozen.
Mix together all the remaining ingredients, blending well.
Add the meat and stir until all the strips are well coated.
Cover and refrigerate for about twenty-four hours or overnight.
Grill on preheated coals or in the broiler until done.

Recipe Summary

Cuisine: 
Korean
Course: 
Side Dish
Method: 
Grilling
Servings: 
6

Rate It

Your rating: None
3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 662 Calories from Fat 414

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 17.3 g86.7%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1039.6 mg43.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.7 g6.7%

Sugars 6.7 g

Protein 47 g94.8%

Vitamin A 0.3% Vitamin C 9.3%

Calcium 12.4% Iron 25.1%

*Based on a 2000 Calorie diet

0 Comments

Korean Barbecue Recipe