|Kasseri cheese||1 Pound|
|Beer||1⁄4 Cup (4 tbs)|
|Corn oil||2 Cup (32 tbs) (For Frying)|
Cut the cheese into half-inch cubes.
In a mixing bowl lightly beat the egg with the beer and flour.
Dip the cheese a few pieces at a time in the batter to completely coat the cubes.
Fry in the hot oil until golden brown.
Drain on paper towel.
Serve hot, sprinkled with a little paprika if you like.