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Kashkaval Panne

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  Kasseri cheese 1 Pound
  Eggs 1
  Beer 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Corn oil 2 Cup (32 tbs) (For Frying)

Cut the cheese into half-inch cubes.
Set aside.
In a mixing bowl lightly beat the egg with the beer and flour.
Dip the cheese a few pieces at a time in the batter to completely coat the cubes.
Fry in the hot oil until golden brown.
Drain on paper towel.
Serve hot, sprinkled with a little paprika if you like.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5627 Calories from Fat 5056

% Daily Value*

Total Fat 559 g860.5%

Saturated Fat 79.5 g397.5%

Trans Fat 1.5 g

Cholesterol 485.8 mg161.9%

Sodium 3364.5 mg140.2%

Total Carbohydrates 39 g13%

Dietary Fiber 0.81 g3.2%

Sugars 0.5 g

Protein 119 g238.8%

Vitamin A 87.2% Vitamin C

Calcium 483.3% Iron 12.9%

*Based on a 2000 Calorie diet

Kashkaval Panne Recipe