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Brain Appetizer

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Anonymous (not verified)
Ingredients
  Calf brain 1
  Water 1
  Whole cloves 2
  Peppercorns 8
  Eggs 2 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs)
  Corn oil 2 Tablespoon
  Crackers 2
  Mint sprig 1
  Salt To Taste
  Pepper To Taste
Directions

Place the brains in a pan, cover with water and add the salt, cloves and peppercorns.
Bring to boil over high heat.
Reduce heat and simmer for about ten minutes.
Peel and discard the skin.
Cool and slice into serving pieces.
Dip the slices into the beaten egg, then in the bread crumbs.
Fry in heated oil until browned and cooked through.
Sprinkle with salt and pepper.
Arrange the brains on the crackers.
Garnish each with a mint leaf.
Serve with drinks.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried

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