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Hummus

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Anonymous (not verified)
Ingredients
  Garbanzo beans 16 Ounce, drained (Also Called Chick Peas)
  Tahini 5 Tablespoon
  Lemon juice 9 Tablespoon
  Yogurt 3 Tablespoon
  Garlic 3 Clove (15 gm), mashed
  Salt To Taste, mashed
  Pepper white 1⁄8 Teaspoon
  Salt To Taste
  Hot red pepper To Taste
  Paprika 1 Teaspoon
  Cumin 1 Teaspoon
  Minced parsley 1 Teaspoon
Directions

Place the garbanzo beans (reserving a few for garnish) in a blender container or food processor fitted with the steel blade.
Puree until smooth and creamy and there are no more lumps.
Set aside.
In a mixing bowl combine the tahini, lemon juice, yogurt, garlic, white pepper and salt.
Blend well.
Stir in the pureed garbanzo beans.
Blend thoroughly.
Spread the dip on a round, large platter.
Garnish with the reserved beans, sprinkle with the red pepper, paprika and cumin.
Rim with the minced parsley.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending

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Average: 4.2 (13 votes)