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Pahari Kabab

Kebab.King's picture
  Bengal gram 5 Tablespoon
  Yam 1 Kilogram
  Ginger 12 1⁄2 Gram
  Garlic 15 Clove (75 gm)
  Green chilies 6
  Coriander seeds 1 Tablespoon
  Fennel seeds 2 Teaspoon
  Cinnamon pieces 2
  Cloves 5
  Cardamoms 3
  Onions 2
  Salt 2 Teaspoon
  Lime 1 , juiced
  Oil 2 Cup (32 tbs) (For Frying)
  Fresh coriander 1⁄4 Cup (4 tbs)

1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely.
2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies.
3 Grind the yam and dal. Mix with all the ingredients very well using your hands. Prepare small tikkias out of it and shallow fry on a tawa till golden brown.
4 Serve with a chutney, preferably anardana chutney.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 505 mg21%

Total Carbohydrates 51 g16.9%

Dietary Fiber 9.5 g37.8%

Sugars 3.7 g

Protein 5 g10.8%

Vitamin A 6.2% Vitamin C 79.2%

Calcium 9.4% Iron 12.5%

*Based on a 2000 Calorie diet

Pahari Kabab Recipe