You are here

Pahari Kabab

Kebab.King's picture
Ingredients
  Bengal gram 5 Tablespoon
  Yam 1 Kilogram
  Ginger 12 1⁄2 Gram
  Garlic 15 Clove (75 gm)
  Green chilies 6
  Coriander seeds 1 Tablespoon
  Fennel seeds 2 Teaspoon
  Cinnamon pieces 2
  Cloves 5
  Cardamoms 3
  Onions 2
  Salt 2 Teaspoon
  Lime 1 , juiced
  Oil 2 Cup (32 tbs) (For Frying)
  Fresh coriander 1⁄4 Cup (4 tbs)
Directions

1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely.
2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies.
3 Grind the yam and dal. Mix with all the ingredients very well using your hands. Prepare small tikkias out of it and shallow fry on a tawa till golden brown.
4 Serve with a chutney, preferably anardana chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Servings: 
8

Rate It

Your rating: None
4.345835
Average: 4.3 (12 votes)