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Scallop Kabobs

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Anonymous (not verified)
Ingredients
  Scallops 1 Pound
  Canned button mushrooms 4 Ounce, drained
  Salad oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bacon slices 12
  Pineapple chunks 13 1⁄2 Ounce, drained
  Green pepper 1 , cut into chunks
  Melted butter To Taste
Directions

If the large sea scallops are used, cut each into 3 or 4 pieces.
Wash scallops; remove any shell particles.
Place scallops and mushrooms in shallow glass dish.
Combine oil, soy sauce, lemon juice, parsley, salt and pepper; pour over scallops and mushrooms.
Cover; refrigerate 30 minutes, turning scallops and mushrooms once.
Partially fry bacon; drain and cut slices in half.
On skewers, alternate scallops, mushrooms, bacon, pineapple and green pepper.
Set oven control at broil and/or 550°.
Broil kabobs 3 inches from heat 5 to 8 minutes, turning once and basting with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
4

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