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Nawabi Kabab

Kebab.King's picture
Ingredients
  Minced meat 500 Gram
  Bread slice 2
  Onion 4 Medium, minced
  Green chilies 4 , finely chopped
  Grated ginger 1 Tablespoon
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Salt To Taste
  Chili powder 1 Teaspoon
  Pepper 1 Teaspoon
  Cumin powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Eggs 2
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
  Cream 200 Milliliter
Directions

1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with your hands well till thoroughly combined. Add the eggs a little at a time. Add as much eggs as the mince can take without getting soggy.
2 Divide the mince into 18-20 portions, shape into round kababs. Dredge each kabab with cornflour. Shake off excess.
Heat oil in a skillet and fry a few kababs at a time till golden.
3 Place the kababs in an ovenproof dish. Pour the cream over it. Sprinkle a little salt, chilli powder and the remaining garam masala.
4 Bake in an oven preheated to 200°C/400° F for 20-30 minutes or till thick.
5 Alternatively, place the kababs in a flat vessel and pour the cream. Cook over a medium heat till thick.
6 Garnish with fresh coriander and green chillies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Servings: 
6

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