You are here

Potato Or Eggplant On Skewers (Tcheop Kebab)

Anonymous's picture
Anonymous (not verified)
  Potatoes 1 1⁄4 Pound
  Ground beef/Lamb 1 1⁄4 Pound
  Corn oil 1 Cup (16 tbs)
  Canned italian tomatoes 16 Ounce
  Onion 1 Small, sliced
  Green bell pepper 1 , sliced
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ground allspice 1⁄2 Teaspoon

Peel the potatoes and cut into three-quarter-inch cubes.
Set aside in cold water to cover.
In a bowl combine the meat with the salt, pepper and allspice, mixing until well combined.
Divide into twenty-five balls.
Alternately arrange four meatballs and five potato cubes on each bamboo skewer.
Heat the oil in a large skillet and fry the kebabs a few at a time until browned.
Place them in a lightly oiled baking pan.
Arrange the tomatoes, onion, and green pepper over them.
Sprinkle with a little salt.
Bake at 350 degrees for about thirty minutes.
NOTE: You can substitute Japanese eggplants for the potatoes, if you wish.
Cut five vertical slices from each eggplant.
Fry lightly in heated oil and arrange them on the skewers.
Cover with the same vegetables and bake as directed above.
Also if you wish you can barbecue or grill the meat over hot coals, omitting the sauce.
Serve with pilaf.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4395 Calories from Fat 3395

% Daily Value*

Total Fat 381 g586.8%

Saturated Fat 73.9 g369.6%

Trans Fat 0.8 g

Cholesterol 400 mg133.3%

Sodium 2982.6 mg124.3%

Total Carbohydrates 159 g52.9%

Dietary Fiber 26.6 g106.4%

Sugars 13.2 g

Protein 117 g233.7%

Vitamin A 75.1% Vitamin C 474%

Calcium 28.9% Iron 92.5%

*Based on a 2000 Calorie diet

Potato Or Eggplant On Skewers (Tcheop Kebab) Recipe