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  Cream cheese 3 Ounce
  Unsalted butter 1⁄2 Pound, softened
  Flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Sugar 1⁄4 Cup (4 tbs)
  Golden raisins 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Cloves 1 Pinch
  Cinnamon 1 Pinch
  Cardamom 1 Pinch
  Melted butter 2 Tablespoon
  Egg 1
  Milk 1 Tablespoon

Beat the cream cheese and butter in a mixing bowl until well mixed.
Gradually beat in the flour and salt.
Knead for a few minutes until a smooth ball is formed.
Wrap in wax paper and chill the dough for 1 hour.
Meanwhile, in a small bowl combine the filling ingredients, mixing well.
Set aside.
Divide the chilled dough into four balls.
Roll each ball into about a nine-inch circle, one-eighth inch thick.
Cut each round into eighths.
Brush with some of the melted butter.
Spoon about 1 teaspoon of filling along the wide end of each triangle.
Roll up the triangles from the wide end and place them, seam side down, on lightly oiled baking sheets.
Brush with the beaten egg and milk mixture.
Repeat with the remaining dough.
Bake at 350 degrees about 15 to 18 minutes, or until golden brown.
Transfer to wire racks to cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3320 Calories from Fat 2329

% Daily Value*

Total Fat 264 g405.8%

Saturated Fat 153.7 g768.3%

Trans Fat 0 g

Cholesterol 858.7 mg286.2%

Sodium 769.6 mg32.1%

Total Carbohydrates 214 g71.4%

Dietary Fiber 9 g36%

Sugars 80.1 g

Protein 39 g78.6%

Vitamin A 155.1% Vitamin C 2.6%

Calcium 29.5% Iron 52.5%

*Based on a 2000 Calorie diet

Rogelach Recipe