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Dhuanwali Kabab

Kebab.King's picture
  Minced meat 1⁄2 Kilogram
  Onion 1 Large
  Refined oil 2 Cup (32 tbs) (For Frying)
  Coriander 1 Bunch (100 gm) (Large Bunch)
  Green chilies 4
  Ginger garlic paste 1 Tablespoon
  Raw papaya paste 1 Tablespoon
  Hung curd 1⁄4 Cup (4 tbs)
  Pepper 1 Teaspoon
  Salt To Taste
  Garam masala powder 1⁄4 Teaspoon
  Powdered allspice 1⁄4 Teaspoon (Kabab Chini Powder)

1 The mince must be ground very fine. Slice the onion evenly and thinly. Fry in oil till golden. Take out and spread on a piece of paper, so that the extra oil drains. This will become crisp, as it cools.
2 Mix the meat with all the ingredients with your hand till everything forms a mass. Make a space in the centre and place a live coal there. (If you take a piece of charcoal and put it over the gas, it will burn very easily).
3 Now, pour 1 tbsp ghee and 2 green cardamoms on the live coal and immediately cover the vessel. Keep covered for half an hour. The smokey flavour will penetrate the meat.
4 Discard the coal and cardamoms and mix the mince once again. Divide into lime sized balls and flatten into tikias.
5 Shallow fry in a non-stick skillet, a few at a time, till golden and well done.
6 Serve with a chutney.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1415 Calories from Fat 1224

% Daily Value*

Total Fat 138 g212.4%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 113 mg37.7%

Sodium 397.4 mg16.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.5 g9.9%

Sugars 5.4 g

Protein 35 g69.9%

Vitamin A 39.8% Vitamin C 68.2%

Calcium 5.5% Iron 4.9%

*Based on a 2000 Calorie diet

Dhuanwali Kabab Recipe