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Dhuanwali Kabab

Kebab.King's picture
Ingredients
  Minced meat 1⁄2 Kilogram
  Onion 1 Large
  Refined oil 2 Cup (32 tbs) (For Frying)
  Coriander 1 Bunch (100 gm) (Large Bunch)
  Green chilies 4
  Ginger garlic paste 1 Tablespoon
  Raw papaya paste 1 Tablespoon
  Hung curd 1⁄4 Cup (4 tbs)
  Pepper 1 Teaspoon
  Salt To Taste
  Garam masala powder 1⁄4 Teaspoon
  Powdered allspice 1⁄4 Teaspoon (Kabab Chini Powder)
Directions

1 The mince must be ground very fine. Slice the onion evenly and thinly. Fry in oil till golden. Take out and spread on a piece of paper, so that the extra oil drains. This will become crisp, as it cools.
2 Mix the meat with all the ingredients with your hand till everything forms a mass. Make a space in the centre and place a live coal there. (If you take a piece of charcoal and put it over the gas, it will burn very easily).
3 Now, pour 1 tbsp ghee and 2 green cardamoms on the live coal and immediately cover the vessel. Keep covered for half an hour. The smokey flavour will penetrate the meat.
4 Discard the coal and cardamoms and mix the mince once again. Divide into lime sized balls and flatten into tikias.
5 Shallow fry in a non-stick skillet, a few at a time, till golden and well done.
6 Serve with a chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Kebab
Ingredient: 
Meat
Servings: 
4

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