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Baida Kabab (Egg Kabab)

Kebab.King's picture
  Grated ginger 1 Teaspoon
  Garlic 2 Clove (10 gm)
  Green chilies 2
  Refined oil 2 Cup (32 tbs) (For Deep Frying)
  Onion 1 Medium
  Tomato 1 Large
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Hard boiled eggs 4
  Egg 1
  Bread crumbs 1 Cup (16 tbs)
  Chopped coriander leaves 1⁄2 Cup (8 tbs)

1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes.
2 Heat 1 tbsp oil in a frying pan. Add the onion; stir fry. Add the tomato and the ground paste. Fry till the tomato is cooked and well mixed. Add the salt, sugar and fresh coriander.
3 Grate the hardboiled eggs. Add to the masala and mix well. Spread in a plate evenly and refrigerate for 4 hours.
4 Cut into long strips, like finger chips. Dip in the beaten egg and coat with the breadcrumbs. Deep fry in hot oil till golden.
Serve with a salad or chutney.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 294.6 mg98.2%

Sodium 269.5 mg11.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2 g8%

Sugars 5.6 g

Protein 11 g21.9%

Vitamin A 24.3% Vitamin C 40.1%

Calcium 7.8% Iron 9.8%

*Based on a 2000 Calorie diet

Baida Kabab (Egg Kabab) Recipe