Thai chicken satay is a recipe for chicken cooked on skewers and served with sauces. The chicken satay is served with traditional peanut satay sauce. Chicken satay can also be served with cucumber and chili sauce. This chicken recipe can be served as an appetizer or a filling snack too.
1⁄2 Cup (8 tbs) (Plain)
1 1⁄2 Tablespoon (Cilantro Seeds)
Yellow curry powder
Chicken stock powder
1 Tablespoon (1 Cube)
Thai seasoning sauce
Cut up you chicken into thin slices roughly about 1 x 2 inches
Next using a pestle and mortar (trad) or blender crush the coriander seeds to powder then add Garlic and Ginger and grind to a textured paste (not purée)
In a large bowl mix everything (except barbecue sticks) together thoroughly and leave to marinade for 3 hours or more.
Once the chicken has had time to soak up all those lovely flavours, feed them on to the Bamboo barbecue sticks so the meat is about 4-5 inches long and flat, (not chunky) this is so the chicken will cook quickly and remain tender and moist
Chuck them onto a mature barbecue, (not too hot) turning regularly and coating them with coconut milk as you turn, when done, remove and surprise your friends, you can have yours as you're cooking, afterwards the kids (and adult males) can play sword fights with the sticks
For more information please visit: http://www.thairecipevideos.com
Thai dishes are all about delicacy and flavor. This chicken dish exemplifies how in minutes you can stir a tasty dish and impress your family with it. Simple ingredients and easy method makes it a must try at home.