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Oriental Steak And Pepper

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  Boneless sirloin steak 10 Ounce
  Peanut oil/Vegetable oil 2 Teaspoon
  Green bell pepper 1 Medium, seeded, thinly sliced
  Onion 1⁄2 Cup (8 tbs), seeded and thinly sliced
  Garlic 1 Clove (5 gm), minced
  Water 3⁄4 Cup (12 tbs)
  Instant beef broth and seasoning mix 1 1⁄9 Ounce (1 Packet)
  Soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Tomato 1 Medium, cut into eighths
  Pepper 1⁄8 Teaspoon

On rack in broiling pan broil steak, 2 to 4 inches from heat source, until rare, about 3 minutes on each side (broil thicker steak farther away from heat); cut steak across the grain into thin slices and set aside.
In 10-inch skillet heat oil; add green pepper, onion, and garlic and saute until onion is translucent and pepper is tender-crisp.
Add steak slices and saute for 1 minute; add water and broth mix and bring liquid to a boil.
In small bowl combine soy sauce and cornstarch, stirring to dissolve cornstarch; stir into steak mixture.
Add tomatoes and cook, stirring constantly, until tomatoes are just cooked and mixture is slightly thickened; sprinkle with pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 880 Calories from Fat 419

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 133.2 mg44.4%

Sodium 2691.2 mg112.1%

Total Carbohydrates 48 g16%

Dietary Fiber 5.7 g22.9%

Sugars 10.6 g

Protein 62 g124.2%

Vitamin A 31.6% Vitamin C 295.4%

Calcium 12.6% Iron 31.3%

*Based on a 2000 Calorie diet

Oriental Steak And Pepper Recipe