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Oriental Steak And Pepper

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Anonymous (not verified)
Ingredients
  Boneless sirloin steak 10 Ounce
  Peanut oil/Vegetable oil 2 Teaspoon
  Green bell pepper 1 Medium, seeded, thinly sliced
  Onion 1⁄2 Cup (8 tbs), seeded and thinly sliced
  Garlic 1 Clove (5 gm), minced
  Water 3⁄4 Cup (12 tbs)
  Instant beef broth and seasoning mix 1 1⁄9 Ounce (1 Packet)
  Soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Tomato 1 Medium, cut into eighths
  Pepper 1⁄8 Teaspoon
Directions

On rack in broiling pan broil steak, 2 to 4 inches from heat source, until rare, about 3 minutes on each side (broil thicker steak farther away from heat); cut steak across the grain into thin slices and set aside.
In 10-inch skillet heat oil; add green pepper, onion, and garlic and saute until onion is translucent and pepper is tender-crisp.
Add steak slices and saute for 1 minute; add water and broth mix and bring liquid to a boil.
In small bowl combine soy sauce and cornstarch, stirring to dissolve cornstarch; stir into steak mixture.
Add tomatoes and cook, stirring constantly, until tomatoes are just cooked and mixture is slightly thickened; sprinkle with pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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