Jean's Oriental Chicken Livers
|Chicken livers||8 Ounce, cut in half|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs)|
|Onion/Onion flakes||1 Small, sliced|
Marinate chicken livers overnight in soy sauce.
Remove livers from marinade; dredge in flour.
Heat small amount of oil in frying pan; fry livers and onions until browned.
Serve livers as an appetizer, or with rice as a main dish.
Makes approximately 3 to 4 servings as an appetizer, or approximately 2 servings as a main dish.