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Antipasto Kabobs

Grill.Master's picture
Ingredients
  Genoa salami 12
  Cheese filled tortellini 24
  Mozzarella cheese 4 Ounce
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Cherry pepper 16 Ounce
  Marinated artichokes 13 3⁄4 Ounce
  Green onions 12
Directions

Fold salami slices into quarters.
On each of twelve 6-inch skewers thread 1 salami slice, 2 tortellini, and 1 cheese cube.
Place in plastic bag; pour dressing atop.
Cover; refrigerate several hours or overnight, turning several times.
Drain.
Transfer kabobs to a 13x9-inch aluminum pan.
Place pan in center of cooking grill.
Grill 2 minutes or till cheese softens.
Serve with peppers, artichoke hearts, and green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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