|Chicken livers||1 Pound|
|Worcestershire sauce||2 Tablespoon|
Halve chicken livers; snip out any veiny parts or skin with scissors.
Saute bacon slices until partly cooked in a medium-size frying pan; remove and drain well on paper toweling.
Wrap slices around 8 of the liver halves; hold in place with wooden picks, if needed.
Thread each of 8 long thin skewers this way: cherry tomato, plain chicken liver half, bacon-wrapped liver, plain liver half, and cherry tomato, allowing about 1/4 inch between each.
Place on rack in broiler pan; brush with part of the Worcestershire sauce.
Broil, 6 inches from heat, 7 minutes; turn.
Brush with remaining Worcestershire sauce, then continue broiling 7 minutes, or until bacon is crisp.
Remove wooden picks before serving.
Serving size: Complete recipe
Calories 650 Calories from Fat 225
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 8.2 g41.2%
Trans Fat 0.3 g
Cholesterol 1571.9 mg524%
Sodium 872.4 mg36.4%
Total Carbohydrates 19 g6.2%
Dietary Fiber 2.1 g8.5%
Sugars 11.5 g
Protein 81 g161.4%
Vitamin A 1037.3% Vitamin C 216.4%
Calcium 11.1% Iron 235.4%
*Based on a 2000 Calorie diet