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Chicken-Liver-Tomato Kebabs

Chicken.Maximus's picture
  Chicken livers 1 Pound
  Bacon slices 4
  Cherry tomatoes 16
  Worcestershire sauce 2 Tablespoon

Halve chicken livers; snip out any veiny parts or skin with scissors.
Saute bacon slices until partly cooked in a medium-size frying pan; remove and drain well on paper toweling.
Wrap slices around 8 of the liver halves; hold in place with wooden picks, if needed.
Thread each of 8 long thin skewers this way: cherry tomato, plain chicken liver half, bacon-wrapped liver, plain liver half, and cherry tomato, allowing about 1/4 inch between each.
Place on rack in broiler pan; brush with part of the Worcestershire sauce.
Broil, 6 inches from heat, 7 minutes; turn.
Brush with remaining Worcestershire sauce, then continue broiling 7 minutes, or until bacon is crisp.
Remove wooden picks before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 8.2 g41.2%

Trans Fat 0.3 g

Cholesterol 1571.9 mg524%

Sodium 872.4 mg36.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.1 g8.5%

Sugars 11.5 g

Protein 81 g161.4%

Vitamin A 1037.3% Vitamin C 216.4%

Calcium 11.1% Iron 235.4%

*Based on a 2000 Calorie diet

Chicken-Liver-Tomato Kebabs Recipe