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Whiting With Soy Sauce

Chinese.wok's picture
Whiting With Soy Sauce is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Whiting With Soy Sauce and I am sure you will be bowled over!
Ingredients
  Whiting 3
  Oil/Melted lard 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Pinch
  Stock/Water 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Scallions 2
  Monosodium glutamate 1⁄2 Teaspoon
Directions

Clean the fish and remove the heads.
Heat the oil and fry the fish on both sides for about 3 minutes, turning once during cooking.
Add salt, pepper, stock or water and soy sauce, stir well and cook for 1 minute.
Finely chop the spring onions (scallions), add to the pan and sprinkle with a pinch of monosodium glutamate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Servings: 
2

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4.191665
Average: 4.2 (12 votes)