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Fruit Yogurt Sherbet

WholeFood.Chef's picture
Ingredients
  Yogurt 1 Cup (16 tbs)
  Orange 1
  Strawberries 2 Cup (32 tbs)
  Raw honey 1 Tablespoon
  Crushed pineapple can 1 Pound
  Dry milk 1⁄2 Cup (8 tbs)
  Banana 1
  Lemon juice 1 Tablespoon
Directions

Blend all the ingredients until smooth.
Freeze in ice cube trays or other container.
If possible, beat once before freezing is complete.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 91.5 mg30.5%

Sodium 386.8 mg16.1%

Total Carbohydrates 189 g63.2%

Dietary Fiber 18 g72.2%

Sugars 154.2 g

Protein 30 g59.1%

Vitamin A 25.8% Vitamin C 583.2%

Calcium 99% Iron 13.2%

*Based on a 2000 Calorie diet

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Fruit Yogurt Sherbet Recipe