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Fruit Yogurt Sherbet

WholeFood.Chef's picture
Ingredients
  Yogurt 1 Cup (16 tbs)
  Orange 1
  Strawberries 2 Cup (32 tbs)
  Raw honey 1 Tablespoon
  Crushed pineapple can 1 Pound
  Dry milk 1⁄2 Cup (8 tbs)
  Banana 1
  Lemon juice 1 Tablespoon
Directions

Blend all the ingredients until smooth.
Freeze in ice cube trays or other container.
If possible, beat once before freezing is complete.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert

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