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Boiled Pumpkin With Soy Sauce

Chef.Morimoto's picture
Ingredients
  Pumpkin 2 Pound
  Sugar 1 Pinch
  Soy sauce To Taste
  Sherry To Taste
Directions

Cut pumpkin in half; take out seeds and fibers.
Cut pumpkin meat into bite-size pieces; boil until tender.
When cooked, mash until smooth; add pinch of sugar and soy sauce and sherry to taste.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Vegetable
Servings: 
4

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