|Butter||1 1⁄2 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Chili powder||1⁄4 Teaspoon|
|Hot pepper sauce||1 Dash|
|Garlic salt||1 Teaspoon|
|Blanched almonds||2 Cup (32 tbs)|
Melt butter in a 13x9x2-inch baking pan while the oven preheated to 300 degrees.
Remove pan from oven; add Worcestershire sauce, garlic salt, cinnamon, chili powder and hot pepper sauce to butter in pan, mix well.
Add almonds, stir to evenly coat almonds.
Return pan to preheated 300-degree oven; bake, stirring occasionally, 15 minutes, or until crisp.
Remove almonds from pan and spread on waxed paper to cool.
Store at room temperature in an airtight container.