You are here

Indonesian Chicken Satay

Web20.Chickens's picture
Ingredients
  Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Lime juice 3 Tablespoon
  Soy sauce 3 Tablespoon
  Chopped ginger 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Crushed red pepper 1⁄2 Teaspoon
  Boneless, skinless, chicken breasts/Boneless, skinless, chicken thighs 1 Pound
  Thinly sliced iceberg lettuce 4 Cup (64 tbs)
  Thinly sliced scallions 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
Directions

1. Prepare a medium-hot fire in a barbecue grill. Soak 8 to 12 bamboo skewers for at least 30 minutes in cold water. In a shallow dish, combine peanut butter, lime juice, soy sauce, ginger, garlic, and hot pepper. Stir to blend well. Add chicken to peanut butter mixture. Toss to coat completely. Let stand at room temperature 30 minutes.
2. Thread several pieces of chicken on ends of soaked bamboo skewers. Grill, turning, until chicken is browned outside and white throughout but still juicy, 10 to 12 minutes.
3. Serve skewered satays on a bed of shredded lettuce. Sprinkle scallions and peanuts on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)