You are here

Cranberry Milk Sherbet

Trusted.Chef's picture
Ingredients
  Cranberries 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
Directions

Wash and cook the cranberries in water to cover until tender.
Force through a potato ricer, and then add the sugar.
Cook until the sugar is dissolved; then chill well.
Add the lemon juice, milk and cream and pour into the freezer.
Freeze, using 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Servings: 
2

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1391 Calories from Fat 112

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 305.6 mg12.7%

Total Carbohydrates 317 g105.7%

Dietary Fiber 5.1 g20.6%

Sugars 257.6 g

Protein 12 g23.8%

Vitamin A 10.1% Vitamin C 41.6%

Calcium 51.3% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Milk Sherbet Recipe