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Cranberry Milk Sherbet

Trusted.Chef's picture
Ingredients
  Cranberries 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
Directions

Wash and cook the cranberries in water to cover until tender.
Force through a potato ricer, and then add the sugar.
Cook until the sugar is dissolved; then chill well.
Add the lemon juice, milk and cream and pour into the freezer.
Freeze, using 8 parts ice to 1 part salt.

Recipe Summary

Cuisine: 
American
Servings: 
2

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