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Fried Beef In Oyster Sauce

Chinese.wok's picture
Fried Beef In Oyster Sauce is a exquisite dsh with an authentic Chinese ring to it. The recipe is simple and easy to follow. The Fried Beef in Oyster Sauce is a dish with a refreshingly perfect blend of mellow flavors. Try it!
  Rump steak 1 Pound
  Garlic 2 Clove (10 gm)
  Cornstarch 2 Teaspoon
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Salt 1 Pinch
  Black pepper 1 Pinch
  Oil 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)

Cut the meat into paper thin slices; crush the garlic.
Mix the cornflour (cornstarch) to a smooth paste with the soy sauce, add the sherry, salt and pepper.
Mix with the beef until all the meat is evenly coated.
Heat the oil with the garlic, then remove garlic from the oil and fry the beef over fierce heat for 2-3 minutes, stirring all the time.
Add the oyster sauce, mix well and add the water.
Cook for 1 minute.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 403 mg16.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.16 g0.64%

Sugars 0.2 g

Protein 34 g67.9%

Vitamin A 0.01% Vitamin C 1.4%

Calcium 0.7% Iron 1%

*Based on a 2000 Calorie diet

Fried Beef In Oyster Sauce Recipe