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Fried Beef In Oyster Sauce

Chinese.wok's picture
Fried Beef In Oyster Sauce is a exquisite dsh with an authentic Chinese ring to it. The recipe is simple and easy to follow. The Fried Beef in Oyster Sauce is a dish with a refreshingly perfect blend of mellow flavors. Try it!
Ingredients
  Rump steak 1 Pound
  Garlic 2 Clove (10 gm)
  Cornstarch 2 Teaspoon
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Salt 1 Pinch
  Black pepper 1 Pinch
  Oil 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Cut the meat into paper thin slices; crush the garlic.
Mix the cornflour (cornstarch) to a smooth paste with the soy sauce, add the sherry, salt and pepper.
Mix with the beef until all the meat is evenly coated.
Heat the oil with the garlic, then remove garlic from the oil and fry the beef over fierce heat for 2-3 minutes, stirring all the time.
Add the oyster sauce, mix well and add the water.
Cook for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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Average: 4.1 (17 votes)