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Indonesian Chicken And Carrot Stir Fry

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Ingredients
  Chicken broth 1⁄2 Cup (8 tbs)
  Smooth peanut butter 3 Tablespoon
  Soy sauce 2 Tablespoon
  Lime juice 2 Tablespoon
  Jalapeno peppers To Taste
  Vegetable oil 2 Tablespoon
  Skinless boneless chicken thighs/Skinless boneless chicken breasts 3⁄4 Pound
  Garlic 2 Clove (10 gm)
  Carrots 2 Medium
  Snow peas 4 Ounce
  Shredded basil 1⁄4 Cup (4 tbs)
  Chopped roasted peanuts 1⁄4 Cup (4 tbs)
Directions

1. In a small bowl, blend together broth, peanut butter, soy sauce, lime juice, and jalapeno pepper. Set sauce aside.
2. In a wok or large frying pan, heat oil over high heat. Add chicken and stir-fry 2 minutes. Add garlic and carrots and stir-fry 1 minute. Add snow peas and stir-fry 1 minute longer.
3. Add peanut butter sauce to wok, reduce heat to medium-low, and cook 2 minutes. Stir in basil. Serve at once, garnished with chopped peanuts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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