You are here

Chinese Garlic Chicken Kebabs

Web20.Chickens's picture
Ingredients
  Dry sherry 3 Tablespoon
  Soy sauce 2 Tablespoon
  Rice wine vinegar 1 Tablespoon
  Plum sauce 1 Tablespoon
  Chili paste/Chili sauce 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Garlic 3 Clove (15 gm)
  Boneless skinless chicken breasts 1 Pound
  Scallions 10
Directions

1. In a shallow 2-quart dish, combine sherry, soy sauce, vinegar, plum sauce, chili paste, oil, and garlic. Add chicken and stir to coat. Let stand 30 minutes at room temperature or refrigerate up to 2 hours. Add scallions during last 10 minutes of marinating.
2. Prepare a medium-hot fire in a barbecue grill or preheat the broiler. Lightly oil grills rack or coat with nonstick vegetable spray. Thread chicken and scallions onto 8 to 10 small metal or soaked bamboo skewers.
3. Grill, turning, until chicken is white throughout but still juicy, 6 to 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Servings: 
8

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)