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Strawberry Pineapple Sherbet

Diet.Guru's picture
Ingredients
  Strawberries 2 Cup (32 tbs)
  Canned crushed pineapple 1 Cup (16 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1 Tablespoon
  Vanilla extract 2 Teaspoon
  Granulated sugar substitute 4 1⁄5 Gram
Directions

Set aside 4 strawberries for garnish.
In blender container combine remaining berries with the pineapple and process until smooth; add remaining ingredients except garnish and process to combine.
Pour mixture into two 8-inch square nonstick baking pans (not aluminum) or any non-aluminum shallow freezer containers; cover and freeze until partially frozen, about 30 minutes.
Chill 2-quart mixing bowl.
Spoon partially frozen sherbet into chilled bowl and, using electric mixer, beat until fluffy; cover bowl with plastic wrap and freeze until sherbet is almost firm.
Spoon sherbet into 4 ice cream or dessert dishes, garnish each with a reserved berry, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Healthy

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 98 g32.6%

Dietary Fiber 9.5 g37.9%

Sugars 70.2 g

Protein 16 g32.9%

Vitamin A 0.8% Vitamin C 343.8%

Calcium 5.7% Iron 8.1%

*Based on a 2000 Calorie diet

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Strawberry Pineapple Sherbet Recipe