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Effortless Entrees Part 1 - Tuscan Fantasy Chicken Kebab

TimeSavorGourmet's picture
Effortless Entrees is a delicious and simple main course meal recipes that you can have in the lunch. Stacey Hawkins shows you to prepare Vol-au-vents which is very simple to prepare and has exotic taste. Vol-au-vents is a dessert which you can prepare from whipped cream and berries, and can enjoy at the lunch after main course.
Ingredients
  Puff pastry sheet 1 (Thawed As Per Package Directions)
  Fresh berries 3 Cup (48 tbs), rinsed and cut into bite sized pieces
  Sugar 2 Tablespoon
  Whipped cream 1 Tablespoon
Directions

Preheat oven to 425 degrees.
Lay the puff pastry out on the counter.
Spray the pastry with nonstick cooking spray. If fold lines are present, gently roll a rolling pin over the pastry to flatten them out.
Cut the puff pastry into 4 equal squares.
Carefully cut a 1/2 inch border around the outer edge of the pastry, leaving the corners intact.
Fold the border onto the opposite corner and gently press to seal.
Place pastry on a greased cookie sheet and bake for 15 minutes, or until pastry is fluffy and golden brown.
With your fingertips, gently press the inside of the pastry down to make a larger cup.
Combine berries and sugar.
Put berry mixture into the puff pastry and top with a dollop of cream.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4
Finally to finish the meal here is an endearing dessert. Watch Stacey make the layered pastry and top it with whipped cream and fresh berries. A few ingredients and easy to make this dessert winds up the meal in a truly just fashion!

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