Chicken Satays With Spicy Peanut Dipping Sauce
|Smooth peanut butter||1⁄4 Cup (4 tbs)|
|Lime juice||3 Tablespoon|
|Soy sauce||3 Tablespoon|
|Finely chopped ginger||1 1⁄2 Tablespoon|
|Sesame oil||1 Teaspoon (Hot)|
|Pepper||1⁄4 Teaspoon (Hot Red Variety)|
|Garlic||2 Clove (10 gm), crushed through a press|
|Boneless skinless chicken breasts||1 Pound, cut into 16 cubes|
|Scallions||16 , trimmed to leave|
1. Preheat broiler or prepare a medium-hot fire in a barbecue grill. In a shallow dish, whisk together peanut butter, lime juice, soy sauce, ginger, sesame oil, pepper flakes, and garlic. Add chicken and scallions and stir to coat.
2. Thread chicken and scallions onto 16 small metal or soaked bamboo skewers. Broil or grill, turning, until richly browned outside and cooked through, 6 to 8 minutes.
3. Serve directly from skewers.