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Chicken Satays With Spicy Peanut Dipping Sauce

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  Smooth peanut butter 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon
  Soy sauce 3 Tablespoon
  Finely chopped ginger 1 1⁄2 Tablespoon
  Sesame oil 1 Teaspoon (Hot)
  Pepper 1⁄4 Teaspoon (Hot Red Variety)
  Garlic 2 Clove (10 gm), crushed through a press
  Boneless skinless chicken breasts 1 Pound, cut into 16 cubes
  Scallions 16 , trimmed to leave
  Greens 1 Inch

1. Preheat broiler or prepare a medium-hot fire in a barbecue grill. In a shallow dish, whisk together peanut butter, lime juice, soy sauce, ginger, sesame oil, pepper flakes, and garlic. Add chicken and scallions and stir to coat.
2. Thread chicken and scallions onto 16 small metal or soaked bamboo skewers. Broil or grill, turning, until richly browned outside and cooked through, 6 to 8 minutes.
3. Serve directly from skewers.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 369

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 8.5 g42.4%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 3200.1 mg133.3%

Total Carbohydrates 48 g16%

Dietary Fiber 11.3 g45.1%

Sugars 11.8 g

Protein 127 g254.9%

Vitamin A 54% Vitamin C 115.3%

Calcium 29.8% Iron 52.8%

*Based on a 2000 Calorie diet

Chicken Satays With Spicy Peanut Dipping Sauce Recipe