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Chicken Satays With Spicy Peanut Dipping Sauce

Web20.Chickens's picture
Ingredients
  Smooth peanut butter 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon
  Soy sauce 3 Tablespoon
  Finely chopped ginger 1 1⁄2 Tablespoon
  Sesame oil 1 Teaspoon (Hot)
  Pepper 1⁄4 Teaspoon (Hot Red Variety)
  Garlic 2 Clove (10 gm), crushed through a press
  Boneless skinless chicken breasts 1 Pound, cut into 16 cubes
  Scallions 16 , trimmed to leave
  Greens 1 Inch
Directions

1. Preheat broiler or prepare a medium-hot fire in a barbecue grill. In a shallow dish, whisk together peanut butter, lime juice, soy sauce, ginger, sesame oil, pepper flakes, and garlic. Add chicken and scallions and stir to coat.
2. Thread chicken and scallions onto 16 small metal or soaked bamboo skewers. Broil or grill, turning, until richly browned outside and cooked through, 6 to 8 minutes.
3. Serve directly from skewers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

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