Classic Hummus Dip
Hummus is such an easy appetizer – it requires just a few ingredients and can be doctored up however you like it. I like my hummus simple (as you will see below) but you can add ingredients like diced olives or roasted red peppers and pack even more punch and flavor.
|Canned chickpeas||1 Can (10 oz)|
|Olive oil||1 Cup (16 tbs)|
|Fresh parsley||1⁄4 Cup (4 tbs)|
|Cayenne pepper||1 Teaspoon|
|Kosher salt||1 Teaspoon|
|Lemon juice||To Taste|
1. Drain your chickpeas.
2. In your food processor, throw in all of the ingredients.
3. Turn the food processor on and wait 1-2 minutes until it is a smooth consistency.
4. Spoon into your favorite serving bowl, get out the pita chips and enjoy!
Difficulty Level:Very Easy
Preparation Time:10 Minutes
In need of easy and delicious dipping sauce for your favorite appetizer? Here is a classic recipe to make one using a few easily available ingredients. Check out Caitlin making Classic Hummus using whole chickpeas and other common flavors. Turns great when served with pita chips, fulfilling!