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Classic Hummus Dip

Hummus is such an easy appetizer – it requires just a few ingredients and can be doctored up however you like it. I like my hummus simple (as you will see below) but you can add ingredients like diced olives or roasted red peppers and pack even more punch and flavor.
Ingredients
  Canned chickpeas 1 Can (10 oz)
  Olive oil 1 Cup (16 tbs)
  Fresh parsley 1⁄4 Cup (4 tbs)
  Cayenne pepper 1 Teaspoon
  Kosher salt 1 Teaspoon
  Lemon juice To Taste
Directions

1. Drain your chickpeas.
2. In your food processor, throw in all of the ingredients.
3. Turn the food processor on and wait 1-2 minutes until it is a smooth consistency.
4. Spoon into your favorite serving bowl, get out the pita chips and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Dip
Ingredient: 
Chickpea
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
10
In need of easy and delicious dipping sauce for your favorite appetizer? Here is a classic recipe to make one using a few easily available ingredients. Check out Caitlin making Classic Hummus using whole chickpeas and other common flavors. Turns great when served with pita chips, fulfilling!

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