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Korean Barbecue Ribs

Tamar1973's picture
Korean ribs are a popular for their exotic taste. Tamar reveals the "secret ingredient" to sweet, juicy, tender Korean style ribs – pear juice. You can cook up your Korean ribs recipe at home now armed with this information. To get started here is the Korean recipe for beef ribs or kalbi.
  Lean beef rib/2.5 pounds boneless ribs, trimmed, korean ribs have the flanken cut- 0.25 inch thick 3 Pound (With The Bone)
  Korean pear 1 , peeled and grated (Called Apple Pear In The Us)
  Soy sauce 1⁄2 Cup (8 tbs)
  Rice wine 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Green onions/2 tbsp dried chives 3 , chopped
  Garlic 5 Clove (25 gm), minced
  Sesame seed oil 2 Tablespoon
  Sesame seed 2 Tablespoon
  Salt To Taste
  Ground black pepper 1 Tablespoon
  Grated ginger 5 Gram (1 Inch Ginger)

Toss the marinade ingredients together and marinate the ribs for at least an hour.
Grill or broil them 6 inches away from heat source after spraying pan with vegetable cooking spray.
Cook for 5-6 minutes on one side.
Cook for another 2-3 minutes on the other side.
Serve hot.

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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
18 Minutes
Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear or Asian pear that makes the ribs so delicious. Watch out more in the video for the entire detailed recipe and enjoy.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 638 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 2531 mg105.5%

Total Carbohydrates 77 g25.6%

Dietary Fiber 12.5 g50%

Sugars 34 g

Protein 29 g57.3%

Vitamin A 29.3% Vitamin C 13.6%

Calcium 13.7% Iron 28.1%

*Based on a 2000 Calorie diet


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Korean Barbecue Ribs Recipe Video