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Oriental Steak Pinwheels

Grill.Master's picture
Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Teriyaki sauce 1⁄4 Cup (4 tbs)
  White wine vinegar/Rice wine vinegar 1 Tablespoon
  Five spice powder 1⁄2 Teaspoon
  Bottled minced garlic 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Boneless beef top round steak 1 1⁄4 Pound, cut about 0.75 inch thick
  Sweet yellow peppers/Green peppers 2 , cut into 1 0.5-inch squares
  Fried rice noodles 1 Cup (16 tbs)
Directions

For marinade, in a small bowl combine brown sugar, teriyaki sauce, vinegar, five-spice powder, garlic, and ginger; set aside.
Use a meat mallet to pound beef to 1/4- to 1/2-inch thickness.
Brush about 2 tablespoons of the marinade over beef.
Roll up from long side.
Cut into 1-inch slices.
Thread beef pinwheels and peppers alternately onto 4 or 5 skewers.
Place in shallow baking dish.
Pour remaining marinade over.
Cover and marinate in refrigerator 6 hours or overnight, turning skewers occasionally.
Remove skewers from marinade, reserving marinade.
Place skewers on the cooking grill.
Grill 9 to 11 minutes for medium or 11 to 14 minutes for well-done, turning once and brushing with marinade halfway through grilling time.
Serve with fried rice noodles, if desired.
Fry unsoaked noodles, a few at a time, about 5 seconds or just till noodles puff and rise to the top.
Remove noodles; drain on paper towels.
Keep warm in oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party

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