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Asian Shrimp With Vegetables

The lean and green edition of videos show recipes offering low fat and low carbs. However, they are great in taste and flavor. Learn from Stacey, the easiest method of preparing Asian shrimp.
  Frozen stir fry vegetables 1 Pound (Green Beans, Red Pepper, Carrots, Broccoli)
  Shrimp 1 Pound, sauteed, tails removed
  Roasted garlic oil 1 Tablespoon (Time Savor Gourmet)
  Salad dressing 4 Tablespoon
  Soy sauce 1 Tablespoon

Medium-high heat the wok.
Add roasted garlic oil to the wok.
Add vegetables, stir them well.
Cook for 2 minutes.
Add shrimp, stir well.
Spray salad dressing.
Add little bit of soy sauce, stir well.
Turn off the heat.
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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Shrimp freaks having some shrimp and vegetables left over in your freezer, this shrimp dish in Asian style is just right for you. Check out Stacey make the dish with sauteed shrimp and some stir fried vegetables along with a few flavors. Easy to make with a few simple ingredients, great for a quick meal!

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 182.4 mg60.8%

Sodium 402.4 mg16.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.8 g7.2%

Sugars 3.1 g

Protein 23 g46.7%

Vitamin A 4.2% Vitamin C 5.6%

Calcium 7.9% Iron 19.9%

*Based on a 2000 Calorie diet


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Asian Shrimp With Vegetables Recipe Video