Asian Shrimp With Vegetables
|Frozen stir fry vegetables||1 Pound (Green Beans, Red Pepper, Carrots, Broccoli)|
|Shrimp||1 Pound, sauteed, tails removed|
|Roasted garlic oil||1 Tablespoon (Time Savor Gourmet)|
|Salad dressing||4 Tablespoon|
|Soy sauce||1 Tablespoon|
Medium-high heat the wok.
Add roasted garlic oil to the wok.
Add vegetables, stir them well.
Cook for 2 minutes.
Add shrimp, stir well.
Spray salad dressing.
Add little bit of soy sauce, stir well.
Turn off the heat.
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