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Oriental Pork-Vegetable Soup

Healthycooking's picture
Ingredients
  Water 2 Cup (32 tbs)
  Vinegar 1 Tablespoon
  Reduced sodium soy sauce 1 Tablespoon
  Bouillon granules 1 Teaspoon
  Chopped broccoli 1 Cup (16 tbs)
  Snow peas 1 Cup (16 tbs)
  Sliced green onion 3 Tablespoon
  Chopped cooked lean pork 1⁄2 Cup (8 tbs)
Directions

Combine first 4 ingredients in a saucepan, bring to a boil.
Add remaining ingredients; reduce heat.
Simmer, uncovered, 5 minutes or until vegetables are crisp-render.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Healthy

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Average: 4.2 (16 votes)