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Oriental Pork-Vegetable Soup

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Ingredients
  Water 2 Cup (32 tbs)
  Vinegar 1 Tablespoon
  Reduced sodium soy sauce 1 Tablespoon
  Bouillon granules 1 Teaspoon
  Chopped broccoli 1 Cup (16 tbs)
  Snow peas 1 Cup (16 tbs)
  Sliced green onion 3 Tablespoon
  Chopped cooked lean pork 1⁄2 Cup (8 tbs)
Directions

Combine first 4 ingredients in a saucepan, bring to a boil.
Add remaining ingredients; reduce heat.
Simmer, uncovered, 5 minutes or until vegetables are crisp-render.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Healthy

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 81.6 mg27.2%

Sodium 1849.9 mg77.1%

Total Carbohydrates 29 g9.7%

Dietary Fiber 10.5 g42.2%

Sugars 10.8 g

Protein 36 g71.5%

Vitamin A 93.9% Vitamin C 461.7%

Calcium 19.2% Iron 39.5%

*Based on a 2000 Calorie diet

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Oriental Pork-Vegetable Soup Recipe