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Tibetan Rice

Chicken.Maximus's picture
Ingredients
  Raw rice 3⁄4 Cup (12 tbs)
  Salad oil 2 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seedless raisins 1⁄4 Cup (4 tbs)
  Water   (as required)
  Condensed chicken consomme 1 Can (10 oz) (OR 2 chicken bouillon cubes)
Directions

Stir rice into salad oil in top of medium-size double boiler; heat over direct heat, stirring constantly, until rice is well-coated.
Blend in turmeric, curry powder, and salt; stir in raisins.
Add enough water to consomme to make 1 1/2 cups (or use bouillon cubes dissolved in 1 1/2 cups boiling water); stir into rice mixture.
Cover; cook over simmering water 1 hour, or until rice is fluffed and tender and liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 941 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 1.8 g8.8%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 2985.7 mg124.4%

Total Carbohydrates 151 g50.4%

Dietary Fiber 3 g12.1%

Sugars 26.8 g

Protein 14 g27%

Vitamin A 0.5% Vitamin C 3.3%

Calcium 5.2% Iron 20.8%

*Based on a 2000 Calorie diet

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Tibetan Rice Recipe