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Dawood Baasha

Lebanese.Chef's picture
Ingredients
  Kofta mixture 1 Pound
  Pine nuts 1 Cup (16 tbs)
  Olive oil/Nut oil 1⁄2 Cup (8 tbs)
  Onions 2 Large
  Tomatoes 4 Medium
  Tomato paste 2 Tablespoon
  Water 1 Cup (16 tbs)
  Mixed spices 1⁄2 Teaspoon
  Salt To Taste
  Lemon juice 1 Teaspoon
Directions

Mould the kafta mixture into balls about half the size of an egg.
In a saucepan lightly brown the pine nuts in oil, remove and set aside.
Fry the onions in the same oil until golden brown, remove and set aside, then brown the meatballs and set aside.
Place the peeled tomatoes and tomato paste blended with water in the pan and bring to a boil.
Add the mixed spices, salt and pepper, lemon juice, onions and meat balls.
Simmer for 20 minutes adding a little more water if required.
Add the pine nuts just before serving.
Serve with Rice Pilaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Cook Time: 
40 Minutes
Servings: 
6

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